The new summit cheese Jurassic matures in an old fortress that still exists from the Second World War.
In the Fort de la Tine, an underground labyrinth of cellars, the atmosphere is constant throughout the year. The hard cheese is made from raw milk, has a buttery texture and a full, strong texture. Its maturation crystals are its quality feature.
Product name: Jurassic Summit Cheese
Cheese group: hard cheeses
Origin: France
Fat content: at least 50% fat in dry matter
rennet: animal
Weight: 12kg