Ruwish and Zuck /Cheese specialists South, Italian buffalo camembert with truffle
Ruwish and Zuck /Cheese specialists South, Italian buffalo camembert with truffle
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Ruwish and Zuck /Cheese specialists South, Italian buffalo camembert with truffle

The traditional buffalo camembert is made from pure buffalo milk in Lombardy.

The icing on the cake are the fine pieces of truffle in the cheese. After a maturing period of ten to 15 days, they give the Camembert an aromatic taste of truffles.

Product name: Italian buffalo camembert with truffle
Cheese group: cheese preparation
Origin: Italy
Fat content: at least 60% in dry matter
Rennet: microbial
Weight: 150g

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Ruwish and Zuck /Cheese specialists South, Italian buffalo camembert with truffle

The traditional buffalo camembert is made from pure buffalo milk in Lombardy.

The icing on the cake are the fine pieces of truffle in the cheese. After a maturing period of ten to 15 days, they give the Camembert an aromatic taste of truffles.

Product name: Italian buffalo camembert with truffle
Cheese group: cheese preparation
Origin: Italy
Fat content: at least 60% in dry matter
Rennet: microbial
Weight: 150g

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form