Heiderbeck, porcini cheese
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Heiderbeck, porcini cheese

The porcini cheese (approx. 7 kg, approx. 3.5 kg) is a cheese preparation that is refined with granulated porcini mushrooms during the three-month maturing period.

The light yellow dough has a creamy texture. Its taste is described as mildly aromatic with a delicate porcini note.

Product Name: Porcini Cheese
Cheese group: cheese preparation
Origin: Austria
Fat content: at least 50% in dry matter
rennet: animal
Weight: about 7 kg, about 3.5 kg (half loaf)

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Heiderbeck, porcini cheese

The porcini cheese (approx. 7 kg, approx. 3.5 kg) is a cheese preparation that is refined with granulated porcini mushrooms during the three-month maturing period.

The light yellow dough has a creamy texture. Its taste is described as mildly aromatic with a delicate porcini note.

Product Name: Porcini Cheese
Cheese group: cheese preparation
Origin: Austria
Fat content: at least 50% in dry matter
rennet: animal
Weight: about 7 kg, about 3.5 kg (half loaf)

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form