Hennart, Pierre  of the button
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Hennart, Pierre of the button

The new Pierre des Burrons is made from raw cow's milk using a process that is almost 100 years old in Auvergne.

It matures in natural stone cellars and has a fruity and slightly spicy taste. The cuboid shape is characteristic of this cheese and makes it easier to cut.
Product name: Pierre des Burrons
Cheese group: semi-hard cheese
Origin: France
Fat content: 50% i.Tr.
rennet: animal
Weight: about 4 kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Hennart, Pierre of the button

The new Pierre des Burrons is made from raw cow's milk using a process that is almost 100 years old in Auvergne.

It matures in natural stone cellars and has a fruity and slightly spicy taste. The cuboid shape is characteristic of this cheese and makes it easier to cut.
Product name: Pierre des Burrons
Cheese group: semi-hard cheese
Origin: France
Fat content: 50% i.Tr.
rennet: animal
Weight: about 4 kg

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form