Capriz delicatessen, Fumus
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Capriz delicatessen, Fumus

The new Fumus from the South Tyrolean cheese dairy Capriz is a handcrafted semi-hard cheese.

He matures for a month. During this time he is washed with maturation cultures every other day and treated with hickory smoke. Finally, he gets an affinage with South Tyrolean whiskey from the Distilery St. Urban.

Product name: Fumus
Cheese group: semi-hard cheese
Origin: Italy
Fat content: 50% i. Tr.
rennet: animal
Weight: about 450g

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Capriz delicatessen, Fumus

The new Fumus from the South Tyrolean cheese dairy Capriz is a handcrafted semi-hard cheese.

He matures for a month. During this time he is washed with maturation cultures every other day and treated with hickory smoke. Finally, he gets an affinage with South Tyrolean whiskey from the Distilery St. Urban.

Product name: Fumus
Cheese group: semi-hard cheese
Origin: Italy
Fat content: 50% i. Tr.
rennet: animal
Weight: about 450g

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form