Product name in Arabic
English:
Ghormeh Dried Vegetable
product introduction:
Qurmashsbasi is one of the most famous and popular Iranian sour stews and one of the national foodstuffs of Iran. In Afghanistan, it also has a lot of popularity and popularity, and is made from gherkins, red meat, Omani lemons and red beans or beans. Qasmasbzai has a lot of popularity among the Iranian people. Gourmet vegetable is derived from the term "Turkish cherme", which is a mashed cherry blossom and green which means green fried. This Iranian stew is cooked with herbs (including: Tar, Parsley, Fenugreek and Coriander, Spinach), Beans (Red or Cheetah, or Blueberries) and Red Meat. The taste of this stew should be a bit tart, hence, add a little lemon juice or fresh lemon juice, which makes the Omani lemon peel a bit bitter taste to the stomach. It takes a lot of time to eat vegetables.
Package Contents:
Vegetables grown on organic, fresh and cleaned fields
Indications:
Use in Persian Gourmet Vegetables
packing:
Paper prepared from standard raw materials for food grade and resistant
Size variation:
Available on weights of 50 grams
number in the box: