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Product Name in Arabic:
English:
Saffron Cake Powder
product introduction:
The cake is a sweet cousin of European origin. Although archaeologists believed that the food was from ancient times, the idea of modern cakes and three attributes of sweetness, lightness and spongy texture in mind is a kind of sweetness that has been created since the mid-eighteenth century. Flour, sugar, eggs and butter are four substances that are used in cakes more than other ingredients. Pies generally are divided into two large non-fatty groups, sponge and fatty cakes or Korean cakes. The difference in the Korean cake with sponge cakes is that, unlike the sponge cake, the bubble inside this type of cake was not caused by the introduction of air by the addition of sugar and eggs, but the main factor in the creation of bubbles in these types of cakes, the creation of gas inside the cake, due to the use It is a caustic agent such as baking powder. Korean cake is also heavyweight if it's lightweight, it's a sponge cake. The cake is a material that is dried by contact with the air, and it is therefore common practice in the decorative techniques to cover the surface of the cake completely with the material. This will create a barrier against the passage of air and cause more durability of the cake. Pies may be categorized according to the type of treatment they are intended for.
Package Contents:
Flour, Sugar, Milk, Salt, Baking powder, Saffron
Indications:
Use at celebrations, parties and parties
packing:
Humidity resistant box
Size variation:
Delivered at 450 grams
number in the box:
Saler Company Information
