Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Usage:widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Package: 10kg/tin or 25kg / carton to meet yourrequire
Storage:keep in dry, cool and sealed place from any contamination