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Product Name in Arabic:
المعجون التمطم
English:
Tomato paste
product introduction:
Tomato is a precious fruit that was first known in the United States. The fruit is premature before it comes and contains a toxic substance called sulanin, which is risky. The fruit is red and juicy after it reaches, and it does not contain solanine and can be consumed. In fact, an antioxidant called lycopene is responsible for creating red color in tomato that can fight with radicals in the body that cause cancer and heart disease and early aging. Usually, lycopene has the greatest impact on tomatoes, which is slightly heated to increase its important potential and absorption in the body. So tomato paste is a good option in this regard. Tomatoes are usually of a large variety, but those that are used to produce paste are divided into two rounded and pear-shaped groups. Types of "round" are usually watery and have high solids content, but the types of "pears" are more solid and have less solids but more pectinates. Typically, tomatoes used for paste are selected from a variety of thin skin, soft tissue, high solids, spicy reds, good flavors, mold-free, uncoated, and completely ripe.
Package Contents:
Tomato paste fresh, high quality and organic
Indications:
Use in Iranian foods and snacks
packing:
High quality alloy steel canisters, corrosion resistant and impervious
Size variation:
Delivered at 350 and 800 grams
number in the box:
12 numbers
Saler Company Information
