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Very compact and efficient design, one machine can easy to serve qualified premium ice cream with pasteurization and freezing together. The patented blender is the key to making smooth texture and proper overrun ice cream. The controller combined with excellent experience of gelato making. The built-in 4 programs: TIMER, HARDNESS, TEMPERATURE and DEVOLPER, they are fantastic for daily standard operation, also perfect flexible for developing new desert products.
MEHEN combined gelato machines
mehen M5C
FEATURES
Machine combines heating and freezing two functions , they can work at the same time or individually.
The heating and cooling cylinders are connected by a movable sanitary valve. After the heating is completed, it is convenient to transfer the mix to the freezing cylinder.
Various model optional, to meet the needs of different stores. There are 5, 10, 15, 20 and 30 liters cylinder available.
USA ETL Sanitation approved.
Patented blender is the key guarantees for producing a smooth ice cream with proper overrun.
Operation interface equipped with rich information, and dynamically displays the entire production process.
Optional suitable filling outlet and internally setting take out procedure to meet needs of ice cream factory production.
Failure diagnosis system can help to recover a normal operation accurately and quickly.
Redundant program design allows production even after all sensors failure.
Multi-safety devices ensure the safety of users and machines.
Blender , heating cover and cylinder door can be disassembled easily , convenient for cleaning.
Build in hand-held rinsing water spigot to speed up cleaning and production.
High-pressure extruding material design can reduce the residual taste of different flavors, save production cost and increase production efficiency.
ISO9001 approved factory, only use high quality components to ensure product quality.
International acceptable refrigerate gas.
Saler Company Information
