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Adopted patent design blender is the key to making smooth and high overrun ice cream. It has a high heat exchange efficiency of the freezing cylinder structure, using a mechanical controller, with high stability, users can flexibly control the viscosity of the product. Small, space saving, but powerful for making high quality premium ice cream. It's fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel or whereever and whoever wanna fresh and qualified ice cream.
FEATURES
Small, space saving but powerful for make high quality premium ice cream.
It is suitable for daily production of a variety of fresh tastes, where production ability is not large.
Real fresh experience design: machine will stop working automatically when you open the lid; you can sell the ice cream while it’s still in the machine.
The patented blender is one of the key guarantees for producing a smooth and smooth ice cream.
Mechanical controller is not sensitive to power supply fluctuations, and machine can work well even in the poor power supply area.
An variety of safety devices ensure the safety of users and machines.
Cleaning parts can be disassembled easily
We are an ISO9001 certified factory and we only select high-quality brand components to ensure product quality.
International acceptable R404A refrigerate gas.
Saler Company Information
