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Staatl. Fachingen STILL is a famous pure premium medicinal water with an exceptionally low natural carbonation level of 1,5 g/l, awarded for its unique balance of minerals. Staatl. Fachingen STILL is a natural product with special properties, capable for example of superbly counteracting the effects of acid-forming foods and drinks such as meat, fish, cheese, coffee and wine.
Staatl. Fachingen is more than just a water. In as far back as 1742 a medical opinion testified to the positive effects of this water, which is therefore known as one of Germany’s oldest functional foods. It contains a large number of vital mineral nutrients which, when dissolved, significantly promote the optimal functioning of a range of metabolic processes. Staatl. Fachingen STILL acts as a buffer for the body, for example by absorbing excess acid in the stomach. It can thus alleviate discomfort in sufferers of heartburn, gastritis and similar conditions.
Enjoying Staatl. Fachingen STILL in conjunction with foods and drinks such as meat, fish, eggs, oil, cheese, coffee, tea and cocoa can prevent hyperacidity in the body, which can be caused by these acid-forming products.
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