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Our biozentrale coconut salty caramel spread with agave syrup is a deliciously sweet spread without palm oil. Thanks to coconut butter and agave syrup, this sweet spread has a wonderfully creamy texture. Together with caramel and a touch of sea salt, the ingredients combine to create a perfectly harmonious taste explosion! The caramel-colored, creamy spread is the ideal alternative to honey or the classic chocolate-nut spreads - particularly delicious on fresh bread, croissants, rolls, crispbread or on our biozentrale corn and rice waffles and our pea and lentil crisp bread. But also pure, to refine sweets, ice cream and desserts or as a refined ingredient in yoghurt, muesli & Co. a full pleasure! Also try our other diverse spreads!
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