What applies to fruit processing is also a principle in the production of nut nougat cream: STUTE controls the entire production process, which leads to exceptional quality without fail. The selection of raw materials is an important basis for the high quality standard here as well. Freshly harvested hazelnuts are peeled, roasted, and ground directly into nut paste. This completely closed system is fully automated with constant temperature control. Due in no small part to the addition of wholly aromatic cocoa and skim milk, the nut-nougat cream, which is popular with children, is created.
Duo-creams with different flavors are also produced.