Spelt like rice
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Spelt like rice
To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are hydrothermally treated and then polished. This production stage exposes a part of the endosperm in order to improve the swelling capacity of the spelt kernels. These can, therefore, absorb water more quickly and can also be used in the preparation of side dishes, e.g. such as spelt like rice.
Use
- Bread loaves
- Small baked goods
- Side dish
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