rye bread mix
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rye bread mix
You can bake a hearty farmhouse bread with our rye bread mix. It consists of approx. 80% rye flour, wheat flour, salt and dried, finely ground wholemeal rye sour. The preparation is very simple and requires no prior knowledge. All you need is water, yeast and, depending on your taste, bread spices. Please note the enclosed baking instructions. It is particularly important that the bread is placed in the oven at high heat. This is the only way to get sufficient volume and a good crumb. The mixture is not suitable for the bread maker because it slowly heats up the baking chamber together with the dough.
Saler Company Information
Company :
Jakob Blum Hofbräuhaus-Kunstmühle GmbH & Co. KG
Phone :
004989294222
More Information :
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