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Are you a start-up or a meat processing company? Are you concerned with the megatrend meat alternatives? Plant-based substitutes as an alternative to conventional meat products are a thriving growth segment due to the rapidly growing number of flexitarians. The variety of vegan sausage products is great. They can be roughly divided into vegan sausages, vegan cold cuts and vegan spreads. In addition to the typical meat substitutes such as vegan bratwurst, liverwurst or salami, there is also an increasing demand for new products that do not appear to be meat, such as sausages based on mushrooms or vegetables. Why inform now? new entry. sales growth. product idea. New business model. Capacity utilization… there are many reasons to look into the topic of vegan meat alternatives. Do you agree? Then don't miss our white paper on the MANUFACTURE OF VEGAN SAUSAGE. You benefit from current market information, receive information on optimal process technology and what to look out for when manufacturing these products, or how you can optimize your manufacturing process. Valuable information, both for experienced manufacturers of meat substitutes and for start-ups or meat producers who want to add such products to their portfolio.
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