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Drug Information:
Thiazolin is a bacteriostatic antibiotic that interferes with the synthesis of bacterial protein by binding to subunit S50 of ribosomes. Thiamolin is effective in the treatment of Gram-positive bacteria (Staphylococci, Streptococci, Clostridia, Coriinabacterium and Listeria), and some gram-negative bacteria (Pasteurella, Klebsiella, Hemophilus, Fosobacterium, Campylobacter and Bacteriosis). Thiazolamide specifically affects mycoplasma spp. (Mycoplasma sinuvia, mycoplasma galispitum, mycoplasma malagridis) and spirochetes.
Indications:
In poultry and turkeys, for the prevention and treatment of chronic respiratory infections (CRD), spiroctus and chrysotile diarrhea is used.
Drug Interactions:
Thiamulin has interactions with ionophore anticoagulants, and therefore, products containing monensin, salinomycin, madoramysin or narasin should not be taken during the treatment, as well as 7 days before or after treatment with thiamulin.
Amount and method of administration:
Powdered soluble in drinking water
In turkey and turkey:
- For the prevention of chronic respiratory disease (CRD): 100 grams per 400 liters of drinking water for 3-5 days.
- To treat CRD: 100 grams per 200 liters of drinking water for 3-5 days.
- During treatment, only water should be given to the poison.
Contraception time:
Broiler chicken: 2 days before killing
Turkey 5 days ago killing
Storage conditions
In a dry place, keep cool (temperature between 15 and 25 ° C) away from light.
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