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Danish confectionery margarine (slabs), golden sun confectionery margarine has a uniform and soft texture as well as good plasticity. It is easy to work with and has good lamination quality and as a result it retains its texture throughout the flattening process, does not stick to the dough and does not retain any oil in the form of Danish and croissant pastries. With this margarine they have a pleasant aroma and a pleasant Korean aroma when consumed and maintain their freshness and softness for a longer time.
Advantages
Smooth and uniform texture (without glaze)
High tensile strength
Significantly increase speed and reduce production costs
No caries in cooked pastries
Seasonal formula
Increasing the quality and puff of confectionery
Using the most modern equipment in production and packaging
Saler Company Information
