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Non-bulky stevia confectionery sweetener powder is special for baking all kinds of bread and sweets. Of course, keep in mind that this powder is for non-bulky baking, that is; Their thickness is not more than 5 cm and the texture is not spongy. Confectionery stevia powder is the best substitute for sugar. The sweet characteristics of Stevia confectionery are as follows: 1. Unique taste 2. Suitable for diabetics 3. Combinations with probiotics 4. Very low calories 5. High temperature tolerance Natural ingredients have been used in the production of Stevia 1 kg non-bulky confectionery sweetener. These compounds can be called isomalt, maltodextrin, inulin (food fiber) and, most importantly, stevia plant extract.

Saler Company Information

Company : Honar Aseman Zamin
Mobile : 00989114755540
Phone : 00981191001881
More Information : View
Online order registration form
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Non-bulky stevia confectionery sweetener powder is special for baking all kinds of bread and sweets. Of course, keep in mind that this powder is for non-bulky baking, that is; Their thickness is not more than 5 cm and the texture is not spongy. Confectionery stevia powder is the best substitute for sugar. The sweet characteristics of Stevia confectionery are as follows: 1. Unique taste 2. Suitable for diabetics 3. Combinations with probiotics 4. Very low calories 5. High temperature tolerance Natural ingredients have been used in the production of Stevia 1 kg non-bulky confectionery sweetener. These compounds can be called isomalt, maltodextrin, inulin (food fiber) and, most importantly, stevia plant extract.

Saler Company Information

Company : Honar Aseman Zamin
Mobile : 00989114755540
Phone : 00981191001881
More Information : View
Online order registration form