Hydrolyzed Wheat Gluten
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Hydrolyzed Wheat Gluten

Cat. No: HOORMEHR-HWG-06   Hydrolyzed wheat gluten contains effective strengthening ingredients for cosmetic use and is produced and standardized from the hydrolysis of gluten of the best wheat breed in a gentle enzymatic process. Wheat, as an accessible natural source, contains simple molecules and biological macromolecules such as proteins, glycosides, lipids, vitamins and salts, which make this plant a valuable source of biological biostimulants used in the cosmetic industry. On the other hand, cosmetic formulators believe that the correct application of plant compounds topically can be effective in maintaining and preserving the physical texture of the skin and hair. The amino acid glutamine is the most important free amino acid in gluten. This cationic amino acid shows an extraordinary tendency to combine with keratin and surfactants found in cosmetics. On the other hand, chemical hair color removers (bleaching agents) and harsh chemical compounds in permanent curls are the cause of cysteine ​​oxidation to cystic acid (cystine), and such damage is significantly reduced by gluten. Hydrolyzed wheat gluten is also an important factor in shine, conditioning and moisture retention of hair.

Saler Company Information

Company : Peyvand Gen pajooh Co
Mobile : 00989123541067
Phone : 00982186703250
More Information : View
Online order registration form
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Hydrolyzed Wheat Gluten

Cat. No: HOORMEHR-HWG-06   Hydrolyzed wheat gluten contains effective strengthening ingredients for cosmetic use and is produced and standardized from the hydrolysis of gluten of the best wheat breed in a gentle enzymatic process. Wheat, as an accessible natural source, contains simple molecules and biological macromolecules such as proteins, glycosides, lipids, vitamins and salts, which make this plant a valuable source of biological biostimulants used in the cosmetic industry. On the other hand, cosmetic formulators believe that the correct application of plant compounds topically can be effective in maintaining and preserving the physical texture of the skin and hair. The amino acid glutamine is the most important free amino acid in gluten. This cationic amino acid shows an extraordinary tendency to combine with keratin and surfactants found in cosmetics. On the other hand, chemical hair color removers (bleaching agents) and harsh chemical compounds in permanent curls are the cause of cysteine ​​oxidation to cystic acid (cystine), and such damage is significantly reduced by gluten. Hydrolyzed wheat gluten is also an important factor in shine, conditioning and moisture retention of hair.

Saler Company Information

Company : Peyvand Gen pajooh Co
Mobile : 00989123541067
Phone : 00982186703250
More Information : View
Online order registration form