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This cream has two important properties (whitening and anti-aging): It creamy facial transparency and brown spots. It also protects the skin against UV rays and preserves its properties. Skin elasticity delays the aging process.The Japanese Blackberry root extract, by inhibiting the tyrosinase enzyme, causes fading of brown spots.Saxifragus extract has an anti-inflammatory effect and has redness and irritation on the skin. The tannin in this extract prevents the oxidation of fats and acts against free radicals, as well as the arbutin in the anus The molecule is naturally whitewash, and titanium oxide and solar filters protect the skin against sun UV rays. The root extract of Scutellaria has anti-inflammatory properties and inhibits the tyrosinase enzyme (fade). Brown spots, grape juice extract, tyrosinase inhibitor, Vitamin E, protects the skin against free radicals, and regenerates and develops skin cells.
The combination of seaweed is a potent antioxidant agent with detoxification properties. Moisturizing compounds, such as urea, hyaluronic acid and glycerin, make the skin soft and smooth. The Marshmallow Extract has a soft, delicate skin and is used to treat red skin.
• Active compounds:
Root Extract of Japanese Blackberry, Extract of Mustard, Scutellaria Extract, Grape Juice Extract, Vitamin E, Seaweed Mixture, Moisturizers, Fatty Acid Extract, Titanium Oxide and Radiation Filters. UV
• Method of Use :
After removing the face, apply some cream from the neck to the top of the face, apply this cream for 6 to 8 weeks each day to allow the transparency and beauty of the face to return to its original state of health and brown spots disappear.
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