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Calves' calf is produced in a clean, clean farmhouse, under the control of a dietician. Animal nutrition program plays a very important role in meat quality
The entire process of producing corn from animal feed to livestock breeding is controlled and supervised by experts. Mahadam farm calves are fed without any antibiotics, hormones and harmful drugs, and they always feed on farm products.
Observance of hygiene at killing, loading on the platform, carriage in glacier machines licensed by the livestock and poultry hygiene organization, and storage in the cold store for sale, all contribute to the delivery of high quality meat. These meat are regularly and regularly controlled by veterinarians, microbial and bacterial control. Green meat is one of the 100% guarantees for a farm, and the consumer can safely use this product.
Due to the fat layers, meat has a special softness and smell. The secret of gourmet green meat is the kind of livestock feeding and breeding breeder of the best bovine cattle in the world.
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