Halva is a dessert that is usually eaten in our country for breakfast. The main ingredient in halva is sesame. This sesame product is obtained by mixing ardea with sugar syrup, and after adding natural flavors such as cardamom and vanilla, stir it thoroughly and cool to give a soft texture. The properties of halva are quite similar to those of sesame.
Sesame storage in silo
Extraction
From rich sources of plant sterols
Vitamin E
Halva Bisfood is produced in two sizes: 400 grams and 500 grams.