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About half-fat milk ESL :
A half-fat milk is supplied with two percent fat from the best and best quality milk produced by veterinarians and specialists. Regarding the risks of raw milk consumption and non-pasteurized products of Ramak Co. with one of the most promising thermal health methods (ESL) or ultrasterisation, which, with a lower microbial load than the conventional pasteurization method in milk, in addition to maintaining the nutritional value of the product Maintaining the quality and desirability of the product before opening and at suitable temperatures (4-6 ° C).
Properties of Milk ESL Rams:
· Use of the best raw material (fresh cow milk)
· Desirable taste and concentration (reminding old flavors)
Contains calcium that is effective in the formation and strengthening of bones and the health of teeth.
Contains proteins that contribute to the development of muscle tissue and vital functions of the body.
· Contains phosphorus that plays a role in the growth and repair of body tissues.
· Contains potassium that plays a role in maintaining healthy blood pressure.
· Contains Vitamin A, which is effective in maintaining the visibility of the body.
Contains Vitamin B2 or Riboflavin that is effective in the metabolism process.
Contains vitamin B12 or cobalamin, which plays a role in improving the function of bone marrow cells and preserving red blood cells.
Contains vitamin D, which is associated with calcium in the consolidation of bones
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