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About Low-fat Low-fat Milk:
Low-fat milk is a sterilized milk made from freshly-cooked milk, with a fat content of 1.5%. Due to the risks of raw milk consumption and non-pasteurized products, thermal therapies are used to make them healthy. In the commonly used method of boiling milk, although its pathogenic microbes disappear, it damages the nutritional value of milk, including proteins, salts and vitamins, which is why with industrial milking methods such as pasteurization and sterilization with The UHT method, in addition to healthyness, creates at least a change in the quality and composition of the milk and maintains its nutritional value almost entirely.
Raw Dairy Products:
- use of the best raw material (fresh milk of cattle)
- The use of the Ultra High Temprature (UHT) technology developed by Sweden's Tetrapke Corporation, which, in addition to removing 100% of pathogenic and non-pathogenic microorganisms, also brings the number of heat resistant microorganisms to zero.
-The use of 6-layer Tetrapack packaging that does not allow the penetration of light and oxygen and moisture into the product inside the envelope.
- Maintains the nutritional value of the product despite the use of the mentioned thermal process
- Does not contain any preservatives (the shelf life of this product in the environment before opening, the use of high quality milk and advanced production and packaging technology.)
Calcium is effective in the formation and strengthening of bones and the health of teeth.
A protein that plays a role in the development of muscle tissue and vital functions of the body.
-Phosphate that plays a role in the growth and repair of body tissues.
- Potassium that plays a role in maintaining healthy blood pressure.
Vitamin A is effective in strengthening the immune system in maintaining vision.
- Vitamin B2 or riboflavin that is effective in the metabolism process.
A vitamin B12 or cobalamin that acts to improve the function of bone marrow cells and preserve red blood cells.
Vitamin D, which is involved with calcium in bone consolidation.
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