Plate Ultrafiltration System (P&F)
Plate Ultrafiltration System (P&F)
  • Seen : 775 View

0
Plate Ultrafiltration System (P&F)

Ultrafiltration (UF) is an established technology in the modern dairy industry that provides countless opportunities for dairy product manufacturers. Plate filtration systems (P&F) have been common in the dairy industry for many years. The system has been changing steadily over the years and is now operating optimally and efficiently for the production of various dairy products. SW ultrafiltration systems are commonly used today to produce low- and medium-viscosity products, but for some high-viscosity products, the P&F plate is still an ideal solution both technically and optimally. It is economical. The main advantages of P&F filtration systems are as follows:

- High viscosity product processing capability

-High resistance to temperature

-It can remove defective membranes from other membranes during leakage

- The possibility of very varied arrangements to achieve the desired result


The main uses of the P&F plate ultrafiltration system are as follows:

- Production of quarks

- Production of cream cheese

- Production of soft cheese

- Greek and Greek yogurt production

- Baker cheese production

- Dairy and dairy production

The high mechanical strength of the system and the ability to withstand high pressure drop enables the system to produce high viscosity products without the risk of damaging the membranes. Due to the specific design of the system, the layout of the system is available in a variety of ways to achieve the desired result. Process Process Innovations Company has been the leading provider of membrane filtration systems for the past 5 years and has more than 5 references in this field in Iran and the Middle East.

Saler Company Information

Company : Farayand Sazan Novin
Phone : 00982156417314
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Plate Ultrafiltration System (P&F)

Ultrafiltration (UF) is an established technology in the modern dairy industry that provides countless opportunities for dairy product manufacturers. Plate filtration systems (P&F) have been common in the dairy industry for many years. The system has been changing steadily over the years and is now operating optimally and efficiently for the production of various dairy products. SW ultrafiltration systems are commonly used today to produce low- and medium-viscosity products, but for some high-viscosity products, the P&F plate is still an ideal solution both technically and optimally. It is economical. The main advantages of P&F filtration systems are as follows:

- High viscosity product processing capability

-High resistance to temperature

-It can remove defective membranes from other membranes during leakage

- The possibility of very varied arrangements to achieve the desired result


The main uses of the P&F plate ultrafiltration system are as follows:

- Production of quarks

- Production of cream cheese

- Production of soft cheese

- Greek and Greek yogurt production

- Baker cheese production

- Dairy and dairy production

The high mechanical strength of the system and the ability to withstand high pressure drop enables the system to produce high viscosity products without the risk of damaging the membranes. Due to the specific design of the system, the layout of the system is available in a variety of ways to achieve the desired result. Process Process Innovations Company has been the leading provider of membrane filtration systems for the past 5 years and has more than 5 references in this field in Iran and the Middle East.

Saler Company Information

Company : Farayand Sazan Novin
Phone : 00982156417314
More Information : View
Online order registration form