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Dough is a milk product that is made from a mixture of yogurt and water with different proportions and salt addition. Dough ramak is a warm dough that has a mint flavor and is produced without any preservatives. Hot dough is a dough that is again pasteurized after being prepared under the pasteurization process to reduce the existing microorganisms of the yogurt itself. Reducing the amount of microorganisms in the buttermilk will make the process of souring slower, while ordinary dough does not see this heat.
Raw Dairy Products:
- Use fresh milk
- Importance of food health
- Importance of food product value
- Favorable taste
- Improve digestive system efficiency
- Strengthening the immune system
- Lowering cholesterol
- Reduce the incidence of lactose intolerance
- Increasing intestinal movements and preventing constipation
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