Active gluten
- Seen : 271 View
Active gluten
Wheat gluten is a wheat protein that is composed of a complex of gluten and gliadin proteins. .
The texture and elasticity of this material makes the wheat plant differentiate from other cereals, and its presence in the flour also results in a delicate texture and flavor in the bread, which is one of the unique properties of this protein. The above properties on the one hand, and high levels of protein on the other, have led to widespread use of wheat gluten in the manufacture of flour (pasta, fancy breads, etc.) and meat products (sausages, sausages, etc.)
Saler Company Information
No comments have been posted yet
Your comment has been sent
