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Raspberries, 100 grams of pasteurized rice, are produced with full automatic machines using advanced French technology, with a fat content of 24%. The foods in the cream, regardless of lactose, are almost the same as milk. In the cream, increasing the degree of separation, the amount of water-soluble vitamins is reduced, but the fat-soluble vitamins increase. Due to the use of the pasteurization thermal health technique, this product must be kept in the refrigerator, and inadequate storage conditions will cause loss of quality and a bitter taste and corruption. This product has its own flavor and is desirable due to the use of the best fresh cream as well as natural honey.
Raw Dairy Products:
- Use the best raw material (fresh cow)
- Use of natural honey
- The use of advanced technology developed by Arcil France.
- Increase the amount of fat-soluble vitamins A and D, E and K.
- Suitable for children and lean people
- Does not contain any vegetable fat
- Does not contain any preservatives
- Spreadable texture
- no sugar
Saler Company Information
