Pasteurized butter
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Pasteurized butter
Butter, rye made from pasteurized cream that is obtained from cow's milk and contains the most nutrient in milk. Butter is a rich source of essential vitamins from K, E, D, A, and essential fatty acids for human health. The product is available in single-piece packages or in 50-100 grams of aluminum coatings. The spheroid is free of any preservatives and should be stored below zero or in the freezer.
Raw Dairy Products:
- Use fresh milk
- Importance of food health
- Importance of food product value
- Favorable taste
- Improve digestive system efficiency
- Strengthening the immune system
- Lowering cholesterol
- Reduce the incidence of lactose intolerance
- Increasing intestinal movements and preventing constipation
Saler Company Information
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