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The pasteurized cocoa paste is 100 grams in size with fully automated devices using advanced French technology, with a fat content of 24 percent. The foods in the cream, regardless of lactose, are almost the same as milk. In the cream, increasing the degree of separation, the amount of water-soluble vitamins is reduced, but the fat-soluble vitamins increase. Due to the use of the pasteurization thermal health technique, this product must be kept in the refrigerator, and inadequate storage conditions will cause loss of quality and a bitter taste and corruption. This product has a delicious chocolate flavor due to the use of the freshest and best quality fresh cocoa powder that is desirable for all consumers, especially children.
Raw Dairy Products:
- Use the best raw material (fresh cow)
- The use of advanced technology developed by Arcil France.
- The use of the finest variety of cocoa powder processed in European countries
- Increase the amount of fat-soluble vitamins A and D, E and K.
- Suitable for children and lean people
- Does not contain any vegetable fat
- Does not contain any preservatives
- Spreadable texture
Saler Company Information
