- Seen : 826 View
Carboxymethyl cellulose, or MSC, is the name of a gum that is made from cellulose. The CMC is a batch of CMC types that have different categories. The most important and most important indicator of the CMC is the purity of the substance, which has led to a distinction between CCM and CCM.
Some of the most important properties of the CMC that are considered in the food industry are as follows:
- Stabilizer: This substance can fulfill the role of stabilizer with respect to the water-based network. Therefore, the 30th is one of the most important Stabilizers in the food industry.
Creation of tissue and oral sensation: CMC (CMC) is used in many formulations of the food industry due to its specific texture. For example, CMC in various types of sauces, ice cream, dairy products, and many desserts can play a role in improving tissue as well as improving the sense of mouth. Also, the CMC can have the fat replacement effect in the formula, given the texture it produces.
Concentration (Thinkener): For consistency and viscosity adjustment in many food products, CMC is one of the best options. Because it is synthetic, the production process and the type of raw material (specifically cellulose) can be adjusted and selected to produce different grades of CMC. Therefore, in order to adjust the viscosity of the final product, selecting the appropriate CMC grade for that particular application will greatly facilitate the work.
Water Container in Formulation: To maintain moisture in the CMC environment can be a good option.
Avoid the formation of ice crystals (in products similar to ice cream and desserts).
Considering the above, 30 mg of food is used in many food industries, including the following:
Ice cream (base milk and water base)
Dairy (flavored milk, cream, yogurt, dough)
Fruit juice
Types of sauces (hot and cold sauces)
Flour mills (cakes and cookies, pastry and bread)
Desserts
In order to select the proper grid in each of these industries, consideration of the expected properties of CMC is essential. These properties include the intrinsic viscosity of the CMC, the degree of substitution (DS), as well as the thixotropic properties of CMC.
If you need more information or technical advice, you can contact Henzek Chemn's headquarters.
Saler Company Information
