Dough Stabilizer
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Dough Stabilizer

Considering the particular taste of Iranian dough, which is considered as an Iranian drink, creating the proper texture and sense of mouth in a dough can be a great help in attracting customers, and the dough metagel helper will help you in this way.

Hengzak Chem Co., with the production of single-phase dough stabilizers and thickened butter (concentrating), will create the tissue of the dough producers. The Metagel Dough Stabilizer is designed to create a texture that is tailored to the taste of Iranian consumers. A noteworthy point in all metahelitic stabilizers is the lack of off taste in the dough.

Saler Company Information

Company : Henzak Chemie
More Information : View
Online order registration form
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Dough Stabilizer

Considering the particular taste of Iranian dough, which is considered as an Iranian drink, creating the proper texture and sense of mouth in a dough can be a great help in attracting customers, and the dough metagel helper will help you in this way.

Hengzak Chem Co., with the production of single-phase dough stabilizers and thickened butter (concentrating), will create the tissue of the dough producers. The Metagel Dough Stabilizer is designed to create a texture that is tailored to the taste of Iranian consumers. A noteworthy point in all metahelitic stabilizers is the lack of off taste in the dough.

Saler Company Information

Company : Henzak Chemie
More Information : View
Online order registration form