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AlphaStyle Glabill Radiation Grill With its special design and capacity, Horizontal BBQs have attracted particular attention on the small scale, due to the heat generated by the flames of the high-level radiator burner. Preventing the production of smoke and fire, and because the heat is high and the extracted oil is collected by the moisture trays embedded at the bottom of the barbecue, the tray itself creates moisture and makes the barbecue baking smooth and smooth. The placement of barbecues inside the carriage of the machine is such that the operator places the roasts in the tray and the cork The barbecue is closed and the operator operates the barbecues manually for 3 minutes according to the baking time, which does not end when the baking time is over. The device can adjust the height by means of the levers placed next to the machine that can be the distance between the barbecue Adjusting the radiation flares and, in particular, not using oils in the meals will reduce weight and fat.
Characteristics and benefits of radiant barbecue machine:
The main advantage of this smoke-free system is due to the burning of the burning flames from above, due to the creation of a moisture content on the bottom of the device to make the brain smooth and homogeneous grilling. Heat transfer from the grill makes no smoke and fire, and the bake kebab and chicken And ....... Cooking speed up the baking sticks of the stainless steel body. 0 .8 Anti-brittleness of work and no need for skilled labor and not having to spend time in vain, with an indirect flame from excessive smoke due to oil spill over flames (flame positioning At the top of the grill) No environmental pollution Number of baking 240 slicers per hour Model 20 Number of baking buns 360 grilles per hour Model 30 buns 480 bells per hour Model 40 Base chassis and chassis Steel profiles and steel frame with slider and elevators for steering the grill into the machine and to maintain the warmth of the wheelchairs can be provided Adjusting the height by the levers installed on the side of the machine to adjust the baking time of the barbecue with flames. Rinsing and reducing the gas consumption (reducing the gas consumption by 1.3 liters). All housings with a hood complying with the technical and safety principles. The use of traditional methods and coal because of fast cooking And the new style in the design of the machine does not result in nutrient excretion in the aroma of kebab Is
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