Synthetic bone yogurt 1400
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Synthetic bone yogurt 1400

Synthetic bone yoghurts 1400 Product name: Synthetic yogurt Syringe Sinebiotic Weight (g): 900 and 1350 g Ingredients: Fat milk - pasteurized cream, milk powder, milk protein powder, oral salt, starter Storage conditions: in the refrigerator and in the oven Temperature 4-6 ° C and should be used as soon as possible after opening. Physico-chemical characteristics Fat content 7% Salt content 0.5% sugar - Product description: There are products that simultaneously contain probiotics and peri-biotypic compounds. Probiotics include microorganisms that cause depletion in the digestive system of humans, especially the intestine. Probiotics are substances that stimulate and exacerbate the growth of probiotics with their natural properties, as a result of the constant consumption of synbiotic products due to the simultaneous use of probiotics and periyabotics, exacerbates the health effects of consumption The General properties and health benefits: Improving the health and efficiency of the digestive system, reducing the complications of lactose intolerance, regulating and strengthening the immune system, increasing nutritional value of food. Competitive advantage with other brands: Yogurt is obtained from fermented milk and after heating the fresh milk The cow was raised to 80 ° C and the fermentation and degradation of the casein protein in milk and the addition of streptococcus and bifidobacteria were made in the milk of the clot, and after cooling to 45 ° C, between 4 and 7 hours of yogurt, all ergot yogurt First grade milk MF (microfiltration) is used, which is why the most commonly used yoghurt Compared to other companies, it is fifteen days to one month.

Saler Company Information

Company : Arjan Dairy
Mobile : 00989171179161
Phone : 00987138227541
More Information : View
Online order registration form
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Synthetic bone yogurt 1400

Synthetic bone yoghurts 1400 Product name: Synthetic yogurt Syringe Sinebiotic Weight (g): 900 and 1350 g Ingredients: Fat milk - pasteurized cream, milk powder, milk protein powder, oral salt, starter Storage conditions: in the refrigerator and in the oven Temperature 4-6 ° C and should be used as soon as possible after opening. Physico-chemical characteristics Fat content 7% Salt content 0.5% sugar - Product description: There are products that simultaneously contain probiotics and peri-biotypic compounds. Probiotics include microorganisms that cause depletion in the digestive system of humans, especially the intestine. Probiotics are substances that stimulate and exacerbate the growth of probiotics with their natural properties, as a result of the constant consumption of synbiotic products due to the simultaneous use of probiotics and periyabotics, exacerbates the health effects of consumption The General properties and health benefits: Improving the health and efficiency of the digestive system, reducing the complications of lactose intolerance, regulating and strengthening the immune system, increasing nutritional value of food. Competitive advantage with other brands: Yogurt is obtained from fermented milk and after heating the fresh milk The cow was raised to 80 ° C and the fermentation and degradation of the casein protein in milk and the addition of streptococcus and bifidobacteria were made in the milk of the clot, and after cooling to 45 ° C, between 4 and 7 hours of yogurt, all ergot yogurt First grade milk MF (microfiltration) is used, which is why the most commonly used yoghurt Compared to other companies, it is fifteen days to one month.

Saler Company Information

Company : Arjan Dairy
Mobile : 00989171179161
Phone : 00987138227541
More Information : View
Online order registration form