Butter
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Butter

Product name: Pasteurized butter Weight (g): 10, 15, 20, 25, 50, 100, 200, 250 Ingredients: Cow pasteurized cream Storage conditions: Store at -18 ° C and after opening in the shortest Physical and chemical characteristics of fat (%) 82 salt (%) zero sugar (percent) zero Description: butter is made from pasteurized cream of cattle, which usually contains 82 grams of fat and 18 grams of non-fatty substances such as water per 100 grams. And other milk compounds. General Properties and Wellness Section: Enriched with all kinds of fat-soluble vitamins, including K, E, D, A containing beta-carotene. Beta-carotene. Competitive advantage with other brands: Completely natural without any additives. The butter aroma is unique and different from other brands. Due to its excellent quality, Korea Herder is well known in the south of the country. Korean apricot is a completely natural product made from pasteurized cow's milk, which typically contains 82 grams of fat and 18 grams of non-fatty substances, such as water and other milk compounds, per 100 grams. The cream is sold without Oriental Salt weighing 250, 100, 50, 25, 15, 10 grams in aluminum foil packaging. The company is proud to be the first importer of animal kingdom in the province, Honorable people. One of the advantages of Korean Ergene, which is free of any additives, is fat in accordance with Iranian national standards, rich in fat-soluble vitamins (K, E, D, A) and beta-carotene. Butter should be kept cool. For long-term storage, the butter should be kept at -18 ° C. Also, the butter should not be placed near a sponge and in contact with some metals such as copper.

Saler Company Information

Company : Arjan Dairy
Mobile : 00989171179161
Phone : 00987138227541
More Information : View
Online order registration form
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Butter

Product name: Pasteurized butter Weight (g): 10, 15, 20, 25, 50, 100, 200, 250 Ingredients: Cow pasteurized cream Storage conditions: Store at -18 ° C and after opening in the shortest Physical and chemical characteristics of fat (%) 82 salt (%) zero sugar (percent) zero Description: butter is made from pasteurized cream of cattle, which usually contains 82 grams of fat and 18 grams of non-fatty substances such as water per 100 grams. And other milk compounds. General Properties and Wellness Section: Enriched with all kinds of fat-soluble vitamins, including K, E, D, A containing beta-carotene. Beta-carotene. Competitive advantage with other brands: Completely natural without any additives. The butter aroma is unique and different from other brands. Due to its excellent quality, Korea Herder is well known in the south of the country. Korean apricot is a completely natural product made from pasteurized cow's milk, which typically contains 82 grams of fat and 18 grams of non-fatty substances, such as water and other milk compounds, per 100 grams. The cream is sold without Oriental Salt weighing 250, 100, 50, 25, 15, 10 grams in aluminum foil packaging. The company is proud to be the first importer of animal kingdom in the province, Honorable people. One of the advantages of Korean Ergene, which is free of any additives, is fat in accordance with Iranian national standards, rich in fat-soluble vitamins (K, E, D, A) and beta-carotene. Butter should be kept cool. For long-term storage, the butter should be kept at -18 ° C. Also, the butter should not be placed near a sponge and in contact with some metals such as copper.

Saler Company Information

Company : Arjan Dairy
Mobile : 00989171179161
Phone : 00987138227541
More Information : View
Online order registration form