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The 7 nutritional properties are the benefits of yogurt, which is partly derived from the name of this product. These seven properties include: strengthening the body with CLA (linoleic acid) in the body, strengthening and strengthening the bones with absorbed calcium in the liver, strengthening the muscles with the body's absorbable proteins, improving the growth of children with nutrients and compounds In the Sun, improve the digestive system with beneficial bacteria in the Sun, skin and fine hair with Group B vitamins and lactic acid in the Sun, the feeling of freshness and vitality with its unique texture and taste experience
Ingredient
3% fat pasteurized milk, 45% fat pasteurized cream, skim milk powder, modified starch, refined salt and thermophilic starter
Energy
158
dry matter
11
Protein
4
Fat
5
the amount of
2200 g
Persistence
20 days at 4 to 8 ° C.
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