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Prato cheese is one of the most famous Brazilian cheeses. This bold yellowish-orange cheese should be made from fresh cow's milk about 1 to 2 kg. The good taste of this cheese can be a reason for its use in all snacks and snacks, especially for children.
Prato's cheese can also be used in salads and breakfasts, as well as in various types of snack foods, including pizza and lasagna, for snacks and cheeseburgers. It also has a high elasticity when it is heated and can be used to decorate or shape food. Not bad to know that the orange of this cheese is due to the tropical plant Anato.
Anatto is the heart-shaped seed of a tree called Bixa Orellana, sometimes called achiote. It is endemic to South America and Latin America. This plant grows in tropical and subtropical climates. The seed and fruit pulp of this plant has been used by humans for hundreds of years in various ways. It has been used in traditional medicine to treat diabetes, snakes, bloody diarrhea and infections, and is even used in some parts of the world to color the body and lips.
Ingredient
Pasteurized milk 2.7% fat, starter, whey, salt, cream, sodium nitrate (E251), calcium chloride ((E509)
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