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Edible and useful penicillium for the gastrointestinal tract are characteristics of this type of cheese. Ripening time: 2 days This cheese is a creamy cream with a soft creamy texture.
Camembert is the most famous French cheese in the world. The cheese was first made in 1791 by Marie-Harel Farmer of the Normandy region of France. Camembert is a type of French soft cheese, one of the natural cheeses known as Love Cheese and French national cheese.
This cheese is maintained after fermentation of milk for a certain period of time. Camembert has a distinct and spicy taste that is softened and smelled more and more and the outer surface of the cheese is completely covered with white edible mildew.
To produce one kilogram of cottage cheese, it requires 10 to 12 kilograms of fresh cow's milk. It has a shelf life of 2 to 6 weeks, due to the short processing time and high moisture content of the cheese (1 to 2 percent).
Camembert cheese is used in preparing breakfast, evening, baking cakes, sandwiches, along with grapes and jam as desserts, salads and light meals.
Ingredient
6% pasteurized milk, calcium chloride, whey, starter, penicillium mold, salt
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