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Each kilo of this cheese is high-energy and valuable and comes from 2 kilos of goat milk. Features of edible and useful penicillium for the digestive tract and properties of goat's milk are characteristics of this type of cheese. The ripening time: 1 day is the same as the Camembert cheese made from goat's milk. Prevent iron deficiency anemia and rebuild erythrocytes, enjoy a nutritional value similar to breast milk, contain less lactose and lower levels of allergens, suitable for intestinal flora and eliminate pathogenic bacteria, reduce cholesterol Blood, containing essential fatty acids, high in calcium and phosphorus, which easily penetrate and strengthen bone tissue, contain significant amounts of zinc and selenium to prevent Alzheimer's, a good source of potassium and maintain blood pressure balance, having Vitamin A is more than cow's milk and a good source of protein.
Ingredient
Pasteurized goat milk, pasteurized cream, calcium chloride, whey, starter, penicillium mold, salt
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