One kilo of creamy blue cheese has a nutritional value of 6-7 kg of fresh cow's milk and is rich in minerals, phosphorus and calcium. Edible and useful penicillium for the digestive tract are other features of this type of cheese. Arrival time: 2 months
Baluchiz cheese is creamy texture.
Ingredient
High-fat pasteurized milk, oral calcium chloride, whey, starter, pasteurized cream, penicillium mold, salt