Grilled cheese
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Grilled cheese

This cheese is high in calcium, protein, phosphorus, and a variety of vitamins, with a nutritional value of about 1–2 kg of fresh cow's milk. Ripening time: The cheese's unique characteristics are its frying and barbecuing capabilities. When cooked, this cheese has a kebab flavor and ozone-flavored fish. It should be noted that vegetables on grilled cheese are mint.

Grilled cheese is a natural semi-hard cheese that was first produced in Cyprus under the name Halumi. One of the most important characteristics of this cheese is its ability to grill. In fact, the most important use of this cheese is fried as a meal and barbecue cheese that has a pleasant taste alongside the main meal. When you grill or bake the cheese, the smell of the barbecue wraps in the air and you will taste an oyster fish-like flavor.
Each kilogram of this cheese comes from 1 to 2 kg of fresh cow's milk. The cheese is also processed in such a way that, despite its low fat content (equivalent to other natural cheeses and breakfast cheeses), it becomes greasy when cooked. Due to its high milk volume and proper production process, this cheese has high nutritional value.
Ingredient
Pasteurized milk, calcium chloride, starter, whey, salt

Saler Company Information

Company : Kalleh
Phone : 00982166454511
More Information : View
Online order registration form
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Grilled cheese

This cheese is high in calcium, protein, phosphorus, and a variety of vitamins, with a nutritional value of about 1–2 kg of fresh cow's milk. Ripening time: The cheese's unique characteristics are its frying and barbecuing capabilities. When cooked, this cheese has a kebab flavor and ozone-flavored fish. It should be noted that vegetables on grilled cheese are mint.

Grilled cheese is a natural semi-hard cheese that was first produced in Cyprus under the name Halumi. One of the most important characteristics of this cheese is its ability to grill. In fact, the most important use of this cheese is fried as a meal and barbecue cheese that has a pleasant taste alongside the main meal. When you grill or bake the cheese, the smell of the barbecue wraps in the air and you will taste an oyster fish-like flavor.
Each kilogram of this cheese comes from 1 to 2 kg of fresh cow's milk. The cheese is also processed in such a way that, despite its low fat content (equivalent to other natural cheeses and breakfast cheeses), it becomes greasy when cooked. Due to its high milk volume and proper production process, this cheese has high nutritional value.
Ingredient
Pasteurized milk, calcium chloride, starter, whey, salt

Saler Company Information

Company : Kalleh
Phone : 00982166454511
More Information : View
Online order registration form