Salmon
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Salmon
Salmon is a member of the free-living fish family, the cultivation of this fish, which is one of the most widely consumed aquatic products in the world, has expanded in many countries such as Norway, Chile and Denmark.
Properties of salmon:
Salmon trout meat with 20% protein can be a rich source to supply the protein we need. The meat of this fish is rich in potassium, which, in addition to regulating blood pressure, plays a role in reducing kidney disorders, anxiety and stress, and increases muscle strength.
_ It is available in 300 gram, 500 gram packages, as well as whole fish, gutted and gilled.
Saler Company Information
Company :
Sourosh Salamat Nikan Fishery Products Co
Mobile :
0098912۱۳۵۳۸۰۲
Phone :
00982144922277
More Information :
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