The lion fish of the Persian Gulf is one of the fishes of the Persian Gulf and belongs to the tuna fish family.
Properties of Persian Gulf lionfish:
Calcium and vitamin D in this fish reduce the incidence of physical and mental diseases, especially in women. This fish is a very good source of phosphorus, and its combination with calcium is very effective in the health and strength of bones.
_ It can be provided in 700 gram packaging as well as whole fish in an empty stomach for the use of organizations and caterers.