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Vaccine Features:
Double vaccine killed | G-OLVAC
The vaccine is a deadly vaccine with oily adjuvants and is made from the highly immunogenic antigens of Newcastle and Gamburu.
Composition:
A dose of double vaccine killed | G-OLVAC includes:
ND <108.5 EID50 Newcastle inactivated virus (Saute La Sota)
ND <105.5 EID50 Gamboo inactivated virus (39 NEV NE strain with very strong immunogenicity)
Indications:
Prevention of Newcastle disease and Gumboro disease in mother hens, laying and meat-vaccination is recommended around 18 weeks of age.
tip:
It is recommended that chickens have already been vaccinated against the live vaccine against Newcastle disease (vaccine 6.10 BIO-VAC NDV or B1 and Lasota) and Gamburu (at 6 weeks of age) to obtain the desired immunization safety from vaccinated vaccines such as -G-OLVAC. The correct schedule and schedule have been vaccinated
Dosage:
0.5 ml of double vaccine killed | G-OLVAC is injected subcutaneously (at the base of the neck) or intramuscularly (chest muscle).
Before taking the vaccine, first allow the vaccine to adjust slightly to room temperature
Shake the vaccine bottle well before and during use
Maintenance:
Store at a temperature between 2 and 8 degrees Celsius. (Refrigerator temperature)
Do not freeze the vaccine
Producer:
Fatro Company - Italy
Saler Company Information
