The process of producing soft drinks
The process of producing soft drinks
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The process of producing soft drinks

The treated water enters the syrup chamber from the treatment plant and is mixed with sugar in tanks with a stirrer at 60 to 70 اد C, then the prepared syrup is passed through filters to separate particles and impurities. . In the next step, the prepared syrup is passed through the strainers to separate the particles and impurities. In the next step, the syrup is pasteurized and cooled. Then the rest of the ingredients, including paint, essential oil, acid, preservative, etc., are added.

Flavorings are sensitive to heat and are destroyed at the pasteurization temperature, so beverages do not formulate after pasteurization.

Preservatives such as benzoate and sorbates do not dissolve in acidic pH, so they must be added to the drink before adding the acid. In the next step, the concentrated syrup is mixed with water in two ways.

This method is mainly common in old breweries. In this method, the treated water enters the carburetor after cooling. Carbonated and cool water is sent to the filling section. On the other hand, in the filling section, thick and cold syrup is poured into containers and bottles. Containers containing syrup go to a place where cold water is added to the syrup in a ratio of 5: 1. The bottle is then sealed and shaken to mix the contents.

Saler Company Information

Company : Sanat Steel Sabalan
Mobile : 00989144567258
Phone : 00984533645908
More Information : View
Online order registration form
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The process of producing soft drinks

The treated water enters the syrup chamber from the treatment plant and is mixed with sugar in tanks with a stirrer at 60 to 70 اد C, then the prepared syrup is passed through filters to separate particles and impurities. . In the next step, the prepared syrup is passed through the strainers to separate the particles and impurities. In the next step, the syrup is pasteurized and cooled. Then the rest of the ingredients, including paint, essential oil, acid, preservative, etc., are added.

Flavorings are sensitive to heat and are destroyed at the pasteurization temperature, so beverages do not formulate after pasteurization.

Preservatives such as benzoate and sorbates do not dissolve in acidic pH, so they must be added to the drink before adding the acid. In the next step, the concentrated syrup is mixed with water in two ways.

This method is mainly common in old breweries. In this method, the treated water enters the carburetor after cooling. Carbonated and cool water is sent to the filling section. On the other hand, in the filling section, thick and cold syrup is poured into containers and bottles. Containers containing syrup go to a place where cold water is added to the syrup in a ratio of 5: 1. The bottle is then sealed and shaken to mix the contents.

Saler Company Information

Company : Sanat Steel Sabalan
Mobile : 00989144567258
Phone : 00984533645908
More Information : View
Online order registration form