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Sour teas are among the most popular beverages in the world, especially in Asian countries, but many prefer to replace hot drinks in these hot days of the year. Cold-cold tea can help you to drink a cup of delicious tea and make the summer heat more tolerable for you. The combination of sour tea with green tea and a natural extract of pickles, such as pomegranate and lemon, makes the taste more desirable. A little bit of natural extract of dates, added to this product, has both increased its nutritional value and delicious sweetness.
nutrition values
The Hibiscus extract, which is a sour tea extract with a red color and its sour taste, is a flavor and dominant color in cold-sour tea, contains some iron, vitamin C, sodium, potassium, vitamin A, fiber and carbohydrates. Hibiscus extract contains antioxidant compounds such as anthocyanins that can help reduce blood pressure and cholesterol in the body.
Do not use cold sour tea
Cold sour tea can be one of the most suitable options for supplying water to people who, while fond of tea, do not tolerate the use of hot drinks. The daily intake of this drink can help lower blood pressure and blood cholesterol and thus take a solid step in maintaining the health of the cardiovascular system. If you drink a cold sour tea after eating the main meal, it will improve the digestive function of the digestion and absorption of food. This drink also helps to increase the body's immune system and reduce inflammation. The extract of dates used in this product adds extra carbohydrates to our drink. Hence, taking it in the middle of the day can suppress appetite and prevent overeating. Cold sour tea contains a lot of antioxidants. For this reason, daily drinking can prevent liver disease by fighting free radicals and preventing toxins accumulation in the body. Sour tea reduces blood sugar and blood pressure. Therefore, if you are taking blood sugar and blood pressure medications or you are constantly suffering from low blood sugar and blood pressure, you should discuss your drink with your doctor about taking this drink.
Cold-cold tea contains some green tea, as an anticancer compound. Many of the anticancer effects of green tea are due to the combination of the so-called A.J.J.J., which is the main polyphenolic composition of green tea, and a cup of this tea contains 200 milligrams of this type of anticancer. The frequent use of green tea leads to an increase in the level of AA in different organs of the body, which can prevent multiple cancers in different parts of the body.
The date sauce included in this product, in addition to providing some of the energy needed by the body, can provide some vitamins A, B and C, fiber and essential oils such as potassium, iron, and magnesium.
How much and when should we eat?
It is advisable to eat cold mildew tea in the morning or evening. Drinking more than 200 to 300 milligrams a day is not recommended because of a drop in blood sugar and blood pressure.
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