GL-PART 100
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GL-PART 100

Improving the energy balance of livestock
Improve reproductive performance
Delicious and easy to digest
Antiketogenic nature and prevention of ketosis and fatty liver
Can be mixed with concentrate or vinegar
Higher active ingredient concentration
Higher economic efficiency

The transfer of dairy cows from the dry season to calving and subsequently the beginning of lactation is considered a critical period, and the correct management of nutrition during this period has a decisive role on the health, reproduction and finally the success of the cow's performance in the entire lactation period. The decrease in energy consumption due to the decrease in feed consumption, and the increase in the animal's need for nutrients for the growth and development of the fetus during the dry season and the production of milk after birth, puts the animal in a state of negative energy balance (Figure 1).

Ketosis disease (astonemia) is a metabolic disorder related to increased glucose demand in dairy cows, which usually occurs 2 to 7 weeks after calving and causes economic losses such as increased treatment costs, reduced milk production, impaired reproductive efficiency, and increased animal culling. It turns to the farmer. The high need for glucose in early lactation for the synthesis of lactose and milk fat (through the supply of NADPH) and on the other hand, the decrease in glucose absorption due to the decrease in feed intake causes hypoglycemia, the body's metabolic system turns to the body's fat reserves to supply this energy deficit. Adipose tissue is mobilized in the form of non-esterified fatty acids (NEFA) (Figure 2), these fatty acids are transported to the liver, where they are converted into ketone bodies such as acetone, acetoacetate, and beta-hydroxybutyrate during catabolism. In this case, symptoms of ketosis appear, as well as accumulation Fatty acids lead to fatty liver and reduce the liver's capacity for gluconeogenesis, which in turn aggravates ketosis.

Saler Company Information

Company : Sepahan Daneh International Group
Phone : 00982166572330
More Information : View
Online order registration form
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GL-PART 100

Improving the energy balance of livestock
Improve reproductive performance
Delicious and easy to digest
Antiketogenic nature and prevention of ketosis and fatty liver
Can be mixed with concentrate or vinegar
Higher active ingredient concentration
Higher economic efficiency

The transfer of dairy cows from the dry season to calving and subsequently the beginning of lactation is considered a critical period, and the correct management of nutrition during this period has a decisive role on the health, reproduction and finally the success of the cow's performance in the entire lactation period. The decrease in energy consumption due to the decrease in feed consumption, and the increase in the animal's need for nutrients for the growth and development of the fetus during the dry season and the production of milk after birth, puts the animal in a state of negative energy balance (Figure 1).

Ketosis disease (astonemia) is a metabolic disorder related to increased glucose demand in dairy cows, which usually occurs 2 to 7 weeks after calving and causes economic losses such as increased treatment costs, reduced milk production, impaired reproductive efficiency, and increased animal culling. It turns to the farmer. The high need for glucose in early lactation for the synthesis of lactose and milk fat (through the supply of NADPH) and on the other hand, the decrease in glucose absorption due to the decrease in feed intake causes hypoglycemia, the body's metabolic system turns to the body's fat reserves to supply this energy deficit. Adipose tissue is mobilized in the form of non-esterified fatty acids (NEFA) (Figure 2), these fatty acids are transported to the liver, where they are converted into ketone bodies such as acetone, acetoacetate, and beta-hydroxybutyrate during catabolism. In this case, symptoms of ketosis appear, as well as accumulation Fatty acids lead to fatty liver and reduce the liver's capacity for gluconeogenesis, which in turn aggravates ketosis.

Saler Company Information

Company : Sepahan Daneh International Group
Phone : 00982166572330
More Information : View
Online order registration form