ID Afix Toxin Binder
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ID Afix Toxin Binder

Preventing the growth of mold in mushrooms
Removing fungal toxins from the digestive system
Improving animal health and performance
Increasing the economic productivity of the herd
Improve growth
Improve the function of the immune system
It targets all mycotoxins.
Resistant to various feed production processes (including high temperature).
Resistant during the digestion process (including different pH).
Safe and strong mycotoxin binder.
It does not interfere with the absorption process of other nutrients.
Maintaining safety and purity in case of long-term storage.
Scientifically approved

Mycotoxins are secondary metabolites resulting from the activity of molds (from the group of fungi) which, by affecting animal health, lead to symptoms such as reduced feed consumption, reduced growth, weakening of the immune system, increased milk somatic cells, neurological disorders, reduced reproductive efficiency and finally reduced They become productive. So far, about 400 different types of mycotoxins have been identified, of which approximately 30 types have toxic effects on domestic animals and birds. In fact, the nature of their toxic effects depends on the origin of the mushroom, their chemical structure and their concentration in food. However, these compounds in very low concentrations have significant effects on livestock health. Mycotoxins are produced from three groups of fungi, such as Aspergillus, Fusarium, and Penicillium, which can grow and multiply in favorable environmental conditions (in terms of temperature, humidity, and food availability). The six important groups of mycotoxins that are produced in livestock feed include aflatoxin, trichocene, fumonisin, zearalenone, ochratoxin and ergot alkaloid, which have synergistic effects on each other and make feed nutrients unavailable.

Saler Company Information

Company : Sepahan Daneh International Group
Phone : 00982166572330
More Information : View
Online order registration form
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ID Afix Toxin Binder

Preventing the growth of mold in mushrooms
Removing fungal toxins from the digestive system
Improving animal health and performance
Increasing the economic productivity of the herd
Improve growth
Improve the function of the immune system
It targets all mycotoxins.
Resistant to various feed production processes (including high temperature).
Resistant during the digestion process (including different pH).
Safe and strong mycotoxin binder.
It does not interfere with the absorption process of other nutrients.
Maintaining safety and purity in case of long-term storage.
Scientifically approved

Mycotoxins are secondary metabolites resulting from the activity of molds (from the group of fungi) which, by affecting animal health, lead to symptoms such as reduced feed consumption, reduced growth, weakening of the immune system, increased milk somatic cells, neurological disorders, reduced reproductive efficiency and finally reduced They become productive. So far, about 400 different types of mycotoxins have been identified, of which approximately 30 types have toxic effects on domestic animals and birds. In fact, the nature of their toxic effects depends on the origin of the mushroom, their chemical structure and their concentration in food. However, these compounds in very low concentrations have significant effects on livestock health. Mycotoxins are produced from three groups of fungi, such as Aspergillus, Fusarium, and Penicillium, which can grow and multiply in favorable environmental conditions (in terms of temperature, humidity, and food availability). The six important groups of mycotoxins that are produced in livestock feed include aflatoxin, trichocene, fumonisin, zearalenone, ochratoxin and ergot alkaloid, which have synergistic effects on each other and make feed nutrients unavailable.

Saler Company Information

Company : Sepahan Daneh International Group
Phone : 00982166572330
More Information : View
Online order registration form